
01 — Southern sour
Gaeng Som
A sour southern curry, often with fish, tamarind sharpness, and vegetables from the day’s market. It shows up at guesthouse lunches around the village, not as a walking-street cup. Eat it at midday after the trail, when a coconut beach curry would be the wrong heat. Ask how sour and how hot the kitchen actually cooks. Share the pot; it is a table dish, not a snack in the car.























